Full Dinner includes penne in pomodoro sauce, sausage cacciatore, meatballs, garlic bread, garden salad, and Tiramisu for dessert at $12 per meal. Vegetarian and gluten free options are available.
Chef Charles is also offering Ziti Al Forno at $10 per dish. Purchase a few to heat and serve, or freeze for later. Recipe is Ziti and sausage in a Creamy, Meaty, Tomato Sauce. (Salad, bread, and dessert not included.)