Full Dinner includes penne in pomodoro sauce, cacciatore, meatballs, garlic bread, garden salad, and a decadent dessert at $12 per meal. Vegetarian and gluten free options are available.
Chef Charlie is also offering Ziti Al Forno at $10 per dish.
Purchase a few to heat and serve, or freeze for later. Recipe is Ziti and sausage in a Creamy, Meaty, Tomato Sauce. (Salad, bread, and dessert not included.)